Last night BuroCreative swapped the studio for the kitchen of Food@52 (www.foodat52.co.uk), in celebration of the festive season. As we’ve been working on lots of projects within the restaurant industry, we thought we would have a Christmas party with a difference – putting our money where our mouth is and getting creative in the kitchen.We prepared and cooked five wonderful courses, whilst learning useful cooking tips and trying out some nifty but risky knife skills. A few of the team shone with their ravioli making and chopping skills, whilst others wrestled less successfully with peeling a butternut squash. What took took quite a while to make was devoured in no time at all, leaving us all very full, but very impressed with our newfound kitchen skills. Huge thanks to Jon and Jackie at Food@52.